<p>In this episode, I talk to Nate Keller, one of the first 11 employees of Google's campus kitchens. A gluten for big projects and stress, Nate helped open Google kitchens around the world, eventually serving over 50K people. This excerpt is his take on ADHD in the kitchen and respecting kitchen workers. "There is no such thing as unskilled labor."</p>

In this episode, I talk to Nate Keller, one of the first 11 employees of Google's campus kitchens. A gluten for big projects and stress, Nate helped open Google kitchens around the world, eventually serving over 50K people. This excerpt is his take on ADHD in the kitchen and respecting kitchen workers. "There is no such thing as unskilled labor."

ADHD and the Kitchen - Nate Keller

<p>Casual conversations with professional chefs, restauranteurs, farmers, and beyond about media portrayals of their industry and what it takes to keep us fed.</p>

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Casual conversations with professional chefs, restauranteurs, farmers, and beyond about media portrayals of their industry and what it takes to keep us fed.

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ADHD and the Kitchen - Nate Keller

ADHD and the Kitchen - Nate Keller