In this Episode I speak with book author and dietetics student Gabrielle Zimmerman. We talk about her experiences living with Celiac Disease and multiple food allergies and her motivation to write a book "When Food Can Kill You" to raise public awareness and support for people living with severe food reactions.

Some of the important topics we explore in this interview...

The challenges of misdiagnosis and getting a diagnosis

What it's like to date when you have food allergies

Losing friendships and gaining real ones

Coping with Coeliac Disease as a College Student

The challenges of travel and eating out and how to cope

Food labelling issues that can impact people with allergies

When Food Can Kill You is available in paperback or kindle through Amazon.