Adriel Mckoy was born and raised in St. Kitts. She’s the product of a strict but enriching upbringing. Her parents Lester and Jackie Mckoy worked hard to raise her along with her two siblings. Migrating to the US was an opportunity for further development. Culinary arts studies opened the door to cake designing, cake sculpting and now, a full on cake making business. Today, Adriel the baker owns Sugar and Cream Cake Studio and shows no sign of looking back.