Advanced Beverage Technologies with Larry Wu. Larry graduated with a Food Science Degree from the University of Washington and received an MBA from Bellarmine University. Larry has over 30 years of experience in the food and beverage industry working in the areas of product ideation, development, and commercialization. Larry has held multiple leadership positions within Research & Development at Starbucks, Brown-Forman, Campbell Soup, Kraft Foods, and Bossa Nova Beverages, Iconoculture and Sky Valley Foods.