We talked to Sarah, a restaurant management students, who serves in the capacity of student representative on SICE's industry advisory committee. Learn more at grcc.edu/sice.

Advisory Committee: Sarah Pepper on being the student representative on SICE's committee

Conversations with scholars, chefs, nutritionists, farmers, and others, who recognize that the production and consumption of food, beer, and wine connect us all. Hosted by Werner Absenger, Director of the Secchia Institute for Culinary Education.

Share Advisory Committee: Sarah Pepper on being the student representative on SICE's committee

Sign up to save your podcasts

Advisory Committee: Sarah Pepper on being the student representative on SICE's committee

Advisory Committee: Sarah Pepper on being the student representative on SICE's committee