Afia started in 2017 at an Austin area Farmer’s Market and moved into retail in 2018 with the H-E-B Quest for Texas’ Best program. In the years since, the company has grown to a national brand with 13,000 distribution points and three lines of frozen Mediterranean/Middle Eastern Food.On this episode, Farrah and Yassin Sibai, of Afia, discuss their newly-opened “purpose built” frozen food production space in Taylor, Texas, and what’s ahead for the brand.