On this episode we are joined by Sheree Williams the Global Food and Drink Initiative and owner of Cuisine Noir. We chat about the evolution of African food and our food stories across the world. She also tells us about her work that is dedicated to preserving and sharing the stories of people of African descent in food, drink and travel. Listen in to learn more.

Cuisine Noir magazine - http://www.cuisinenoirmag.com.

Diaspora Food Stories - http://www.diasporafoodstories.com

At the Table of Power by Diane Spivey - https://books.google.co.ke/books/about/At_the_Table_of_Power.html?id=32y1zgEACAAJ&source=kp_book_description&redir_esc=y

Hair love - https://www.youtube.com/watch?v=kNw8V_Fkw28