Welcome to another episode! We have part II of my conversation with Sheree Williams of Cuisine Noir magazine. We continue to chat about representation and inclusion of African stories on food in media. She also tells us about their work supporting small entrepreneurs by sharing their stories and amplifying their voices. Listen to learn more.

Cuisine Noir Magazine online- http://www.cuisinenoirmag.com.

Diaspora Food Stories - http://www.diasporafoodstories.com