Club and Resort Talks

After a Traumatic Year, Chef Rich Hoffman Is Cautiously Optimistic


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Rich Hoffman, CEC, CCA, AAC, is the Executive Chef at the Country Club of Maryland. After a challenging 2020, Chef Hoffman is cautiously optimistic about the year ahead and what it might hold for outdoor dining, menus and banquets. In this episode, sponsored by TABASCO, he discusses lessons learned and future plans.
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