11.28.2022 - By Ashley Kitchens: Plant-Based Registered Dietitian
"People are so sick and it has become so normal and you don’t know that it's not normal until you become healthy."Allison Clark was diagnosed with Hashimoto's Hypothyroidism more than 10 years ago and was struggling with symptoms despite being on medication. In January 2021, she transitioned to plant-based eating and immediately started seeing a decrease in severity of symptoms. A year and a half later, she learned her Hashimoto's had gone into remission! Through this journey it has bec...