This dish will yield about four to six servings and takes about twenty minutes to make! For those who want to avoid prefabricated taco shells, create a form out of aluminum foil, fry fresh corn tortillas in shimmering neutral oil, and then allow them to cool into shape on their aluminum saddle — Taco night. You can’t eat just two.

After School Tacos

2 tablespoons neutral oil, like canola, peanut or grapeseed

1 medium-size yellow onion, peeled and diced

4 cloves garlic, peeled and minced

2 pounds ground beef (or vegan meat crumbles)

2 tablespoons chile powder

1 tablespoon ground cumin

2 teaspoons kosher salt, or to taste

2 teaspoons freshly ground black pepper, to taste

2 teaspoons cornstarch

2 teaspoons smoked paprika (or substitute hot or sweet paprika)

1 teaspoon crushed red-pepper flakes, or to taste

1 cup chicken broth or beef broth, low-sodium if store-bought (Or vegetable stock)

 12-18 hard taco shells

 Toppings: grated cheese, sliced jalapeños, chopped tomatoes, shredded lettuce, sour cream, guacamole, etc.

 Music Background, Intro, and Outro

Written By: Markus Huber

Performed By: Tide Electric

Produced By: Tide Electric

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Background Music for Advertisement:

Written By: Adrian Dominic Walther

Performed By: Dr. Delight

Produced By: Dr. Delight