The Malting Hour

After The Final Pour - S9E4 - Maplewood- BA "Cuppa Stuffff" (feat. Myke Kelli)


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This week we sample one of Brandon and Tony's favorite beers from FOBAB 2023, Maplewood's BA "Cuppa Stuff" with guest Myke Kelli.

Beer Description:
This insanely thick and robust 13% ABV stout was aged for 22 months in Willett bourbon, and Maplewood Whiskey barrels and then conditioned on vanilla beans, cacao nibs, and coffee hand-selected from our neighbors, Hexe Coffee. As always, no dunking required with this!

Thanks to Kevin and Deb Goggin for the theme song.
Outro music by Fluid Minds
Check out all our episodes at www.themaltinghour.com

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The Malting HourBy Brandon Weninger and Anthony Golec

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