The Malting Hour

After The Final Pour - S9E4 - Maplewood- BA "Cuppa Stuffff" (feat. Myke Kelli)


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This week we sample one of Brandon and Tony's favorite beers from FOBAB 2023, Maplewood's BA "Cuppa Stuff" with guest Myke Kelli.

Beer Description:
This insanely thick and robust 13% ABV stout was aged for 22 months in Willett bourbon, and Maplewood Whiskey barrels and then conditioned on vanilla beans, cacao nibs, and coffee hand-selected from our neighbors, Hexe Coffee. As always, no dunking required with this!

Thanks to Kevin and Deb Goggin for the theme song.
Outro music by Fluid Minds
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The Malting HourBy Brandon Weninger and Anthony Golec

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