Star chef Marcus Samuelsson was determined to open a new restaurant in South Florida, even during a recession.

After Two Pandemic Postponements, Opening A Restaurant During A Recession And A Reckoning

The Sunshine Economy explored the people, companies and trends that make South Florida one of the most dynamic economies in the world. The program ran from 2013-2023 as the region bounced back from the Great Recession, nurtured a burgeoning technology industry, and wrestled with climate change. The program takes listeners from the waters of Florida Bay to the depths of the PortMiami tunnel (and countless offices and conference rooms) to hear from bartenders and bankers, caregivers and CEOs.

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After Two Pandemic Postponements, Opening A Restaurant During A Recession And A Reckoning

After Two Pandemic Postponements, Opening A Restaurant During A Recession And A Reckoning

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