Money expert Mary Holm on the Kiwisaver fund choice that would have doubled your money if you'd invested in it two years ago

Sean Fitzpatrick never wanted to lead the All Blacks but when nobody else was available, he stepped up.

Ximena Smith reviews the latest from the Goalhanger stable of podcasts.

At a time when more and more people are looking for paid work, Marion Waterland is never short of volunteers.

Who remembers the original Land Rover? Julian Paton is the proud owner of this 1948 classic.

Danny Karatea-Goddard's life is flush with New Year celebrations.

On Our Changing World, Claire Concannon heads to the Wye Valley just outside Queenstown.  

The Southern Lakes Sanctuary project is setting up a new smart trap network there, the fourth they’ve built in the region. They hope these AI-powered traps will help them trap more efficiently in difficult-to-reach areas. 

Philip Green is a technical and field advisor for the project. He first came to the Wye Valley many years ago for the excellent climbing, and now is heavily involved in its conservation.

If you can talk to a crowd, you can talk to anyone. No one is born a naturally gifted speaker, not even the man considered one of the greatest orators of the 21st century, former US President Barack Obama. That's what Terry Szuplat says and he is the former deputy director of the White House Speechwriting Office and one of Obama's longest serving speechwriters. In his new book, Szuplat shares the lessons he learned that can help us not only speak to crowds, but talk to each other with civility, empathy and honesty. The book is called Say It Well: Find Your Voice, Speak Your Mind, Inspire Any Audience.

Bookmarks is our regular segment where we ask a guest to select some of their favourite Books, Podcasts, Movies, Music. Today Jesse is joined by Three news weekend Anchor Laura Tupou.

A simple, zingy and fresh weeknight dinner for warm evenings. If you grab a store-bought rottiserie chicken, this recipe can be made easily in 15 minutes. Using a good quality fish sauce makes a big difference to the dressing. Get the recipe here.