Erin Perkins, along with her husband Jeremy and their 2 sons, own and operate Easton Station Farms in Greenwich, New York. They are a first generation cow/calf operation raising Blonde d'Aquitaine and commercial cattle since 2010. 

The land where Easton Station Farms currently sits today was originally a family dairy farm, but through hard work and sustainable farming techniques they’ve managed to raise healthy, wholesome beef on limited acreage. They have grown to be a reputable breeder of Blonde d'Aquitaine cattle while also providing high quality beef to the area in their on-farm store. 

The farm is BQA (Beef Quality Assurance) certified, NY Grown & Certified, Masters of Beef Advocacy certified & members of the National Cattleman's Beef Association & New York Beef Producers Association. 

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