Join Jay Matteson as he welcomes New York State's Commissioner of Agriculture and Markets, Richard Ball, to discuss the exciting developments in New York's agricultural landscape. With $21 million available through the Dairy Modernization Grant and over $8.5 million for the New York State Grown and Certified program, there are significant opportunities for farmers to enhance their operations and connect with the marketplace. Commissioner Ball highlights the vital role these programs play in promoting food safety, environmental stewardship, and local agriculture. The conversation also touches on the importance of supporting local farms to boost rural economies and ensure quality food production. Tune in to learn how these initiatives are shaping the future of agriculture in New York and benefiting communities across the state.

Takeaways:

• The New York State Grown and Certified program ensures local farms meet environmental and food safety standards.
• Commissioner Richard Ball emphasizes the importance of modernizing dairy infrastructure to meet growing market demands.
• There are numerous grant opportunities available for farmers to enhance food production in New York State.
• A strong local agricultural economy positively impacts rural communities and contributes to overall economic development.
• The New York State 30% initiative aims to boost local food purchases in schools and state agencies.
• Investing in agriculture not only supports farmers but also benefits consumers with high-quality food options.

Companies mentioned in this episode:

• Jefferson County Economic Development
• New York State Grown and Certified
• Fair Life
• Great Lakes Cheese