Ken Hoffman talks with Alaska Adventure Chefs’ Owner and Chef, Kevin Moffat.

Adventure Chef was established with a clear mission: to ensure that food enhances, rather than impedes, the joy of any adventure. Ken discusses using the freshest, valley-grown products. During COVID, Kevin and his wife began growing their garden. Today, that garden supplies edible flowers, apple blossoms, and other vegetables that are used at their home and for the business.