<p>Tandy Hogate talks with Sunny Castillo of Ice Aged Charcuterie in Fairbanks. Listen in to learn how she started her European Style Charcuterie and  also about her classes on charcuterie.</p>



<figure class="wp-block-audio"><audio controls src="https://www.dropbox.com/scl/fi/8z6jel1l9ivryjqmph8f1/AGMattersCharcuterie2024-11-6.mp3?rlkey=4d19gyihev12lw9tkh3dyvdjw&st=eqa39avj&raw=1"></audio></figure>



<figure class="wp-block-image size-full is-resized"><img loading="lazy" decoding="async" width="443" height="208" src="https://www.bigcabbageradio.org/wp-content/uploads/2024/11/coplogo-alaska2023-2-copy.png" alt="" class="wp-image-21477" style="width:216px" srcset="https://www.bigcabbageradio.org/wp-content/uploads/2024/11/coplogo-alaska2023-2-copy.png 443w, https://www.bigcabbageradio.org/wp-content/uploads/2024/11/coplogo-alaska2023-2-copy-300x141.png 300w" sizes="auto, (max-width: 443px) 100vw, 443px" /></figure>

Tandy Hogate talks with Sunny Castillo of Ice Aged Charcuterie in Fairbanks. Listen in to learn how she started her European Style Charcuterie and also about her classes on charcuterie.

<p>Tandy Hogate&nbsp;talks with Sunny Castillo of Ice Aged Charcuterie in Fairbanks. Listen in to learn how she started her European Style Charcuterie and  also about her classes on charcuterie.</p>









Share AG Matters: Charcuterie Nov 6th

Sign up to save your podcasts

AG Matters: Charcuterie Nov 6th

AG Matters: Charcuterie Nov 6th