What's really on your plate, and what is it doing for you? Host Andrea Nunez sits down with holistic nutrition coach Kristin Stitz of Real Food Power and Wayne Senior Center's executive chef Asia Simmons to talk about food as one of the most powerful tools we have as we get older.
They cover why protein needs rise with age, how to stop accepting low energy as inevitable, why blood sugar sits at the root of more chronic disease than most people realize, and how a little technique turns the vegetables you hated as a kid into something you'll actually ask for. It's warm, practical, and full of ideas you can use at your very next meal.
Chapters:
0:00 Welcome to Age Against the Machine
1:02 Meet Kristin Stitz and Asia Simmons
2:20 Thirty years in the kitchen, and cooking for the grandmother who raised her
3:36 Real Food Power, and the S.O.U.L. food philosophy
5:20 How food shapes energy, mood, and daily life
6:58 Rising protein needs, and cooking for one instead of a family of five
8:55 Is low energy just "getting older"? A growth mindset says no
10:13 Eating the rainbow, and why blood sugar sits at the root of chronic disease
13:18 The simplest fix: chasing one symptom, like the mid-morning slump
14:55 Letting go of old food beliefs
15:27 A favorite meal: spaghetti sauce and the smell of home
16:51 Making Brussels sprouts, and the vegetables you swore off as a kid, actually good
19:57 Fresh, frozen, and why ingredients matter more than technique
21:30 Learning to cook so healthy food tastes good, not like penance
23:49 Introducing brown rice and new flavors at the Center
26:03 Familiar meets new: coconut curry, couscous, and risotto
29:35 Skipping the salt and sugar: cooking with fresh herbs
30:56 A fun fact: digestion starts in the brain
32:54 Debunking the plant-based myth
35:20 Why eating together matters as much as what's on the plate
38:06 Cooking, and eating, for an audience of one
40:59 Food, meaning, and cognitive health
41:36 The garden club, and why local food tastes better
46:46 What she hopes members feel, and disrupting the narrative
49:14 Where to find Real Food Power, and the menu online
50:06 Come join us for lunch
This is a conversation about relationships, health, purpose, and identity, seen through the most ordinary thing in the world: what's for lunch.
Age Against the Machine challenges the narrative of getting older, one honest conversation at a time.
Curious about the Wayne Senior Center garden club, the lunch menu, or Kristin's Real Food Power coaching? Learn more at wayneseniorcenter.org and realfoodpower.com
Subscribe so you never miss an episode, and tell us in the comments: what's one food you swore off as a kid that you'd try again today?
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