Aging wine is a hotly debated topic. What allows a wine to age well, and why do some wines get worse with age? In this episode, Sara looks addresses these questions as they apply to red wine (a white wine episode is coming soon!) and tastes through two examples from Laird Family Estate. The first is a Pinot Noir; the second is a Cabernet Sauvignon. Can you guess which one is better suited for aging?