On Episode 024 of the Agriculture Proud podcast, Ryan Goodman and Carrie Mess (@DairyCarrie) continue their Over A Beer series with Frequently Asked Questions about dairy cattle and farming in Wisconsin. What do cattle eat? What are the top questions about raising dairy cows and calves? We'll touch on several topics. Find more information in the show notes at AgricultureProud.com/podcast

AgProud Podcast 024 - FAQ On Dairy Cattle Over A Beer

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This episode of the Beef Runner podcast is an audio version of the article, "Addressing Vegan Myths with Advocacy" published on November 01, 2021. Visit the original article for links to citations and more information.
If you enjoy this audio article episode of the Beef Runner Podcast, let me know in the comments on the original article. Check out all my episodes and subscribe at anchor.fm/BeefRunner. Follow me on social media as @BeefRunner.
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Addressing Vegan Myths with Advocacy | Beef Runner Audio Article

On episode 042, Ryan and Carrie sit down for another Over A Beer episode. This week's guest is Cami Ryan, PhD from Bayer (Facebook, Instagram, Twitter). Cami recently published a paper (Monetizing disinformation in the attention economy: The case of genetically modified organisms (GMOs)) focusing on disinformation campaigns and their impact on agriculture and science conversations. We discuss the impact these disinformation campaigns have on agriculture advocacy conversations. Cami also shares how agriculture advocates can be stronger communicators, not by sharing the facts, but by focusing on the relationship when it comes to these tough scientific topics.
You can find those episode show notes here.
If you’d like to buy us a beer or support future episodes, hit me up on Venmo.
Be sure to hop on over to Carrie’s Blog, Facebook, Twitter and Instagram to connect with her.
I hope you enjoy this episode of the Beef Runner podcast. Check out all my episodes and subscribe at anchor.fm/BeefRunner.
Like what you see here? Sign up for my newsletter to be notified of future stories and weekly headlines. Click here to sign up.

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Disinformation and Agriculture with Cami Ryan | Over A Beer 042

This week on the podcast, Carrie Mess (a.k.a. Dairy Carrie) and I jump on Zoom for a virtual Over A Beer episode with guest, Janeal Yancey, the mom at the meat counter from Arkansas. If you haven’t already, you should subscribe to my podcast (RSS link) to listen to all previous episodes. You can find those episode show notes here.
If you’d like to buy us a beer or support future episodes, hit me up on Venmo.
In episode 041 of the Beef Runner podcast, Carrie Mess and I are joined by Janeal Yancey for another Over A Beer conversation. Janeal is a meat scientist at the University of Arkansas, a mom to two adventurous girls who show sheep, cattle, and (Carrie’s favorite!) goats. And Janeal has been a guest author on the blog before! Read her post here.
Recent conversations have been filled with stories of foods like potatoes or milk being dumped and hogs or poultry being euthanized. Prior to this pandemic, there haven’t been large conversations to spur people to think about getting food to our plates safely, on a huge scale. Maybe that will change in the future.
We hope you take a chance to follow and connect with Janeal online. We are so glad to have her team, advocating for agriculture and as a resource for any of our meat questions! You can find her blogging at MomAtTheMeatCounter.blogspot.com or on Facebook, Instagram, and Twitter.
Be sure to hop on over to Carrie’s Blog, Facebook, Twitter and Instagram to connect with her.
I hope you enjoy this episode of the Beef Runner podcast. Check out all my episodes and subscribe at anchor.fm/BeefRunner.
Like what you see here? Sign up for my newsletter to be notified of future stories and weekly headlines. Click here to sign up.

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Meat Scientist Janeal Yancey | Over A Beer 041

In the current time of social distancing, there is a lot more than Zoom calls that can bring us all together - and that is food. Carrie and Ryan bring a guest to the Over A Beer podcast series to discuss these food connections. During the course of our conversation, we see how much rural and urban America can have in common when it comes to the food on our tables.
This week on the podcast, Carrie Mess (a.k.a. Dairy Carrie) and I jump on Zoom for a virtual Over A Beer episode with guest, Nicole Rodriguez, Registered Dietitian from New York. If you haven’t already, you should subscribe to my podcast (RSS link) to listen to all previous episodes. You can find those episode show notes here.
If you’d like to buy us a beer or support future episodes, hit me up on Venmo.
For episode 40 of the Beef Runner podcast, Carrie and I sit down with our first guest in the Over A Beer series. Nicole Rodriguez is a mom, wife and Registered Dietitian from just outside New York City. We've all connected on social media as Nicole is very active as an advocate for beef and dairy online.
It is a bit unusual for someone from NYC to be such a strong advocate for agriculture, so we wanted to ask Nicole how she found this journey to connect with agriculture. Turns out people in rural and urban America have quite a bit in common when it comes to enjoying meals with our family and friends. Or even the journey to seek out the truth about where our food comes from and how it fuels us.
Tune in and listen to this episode of the podcast for some great discussions on:

 Life in New York during coronavirus and COVID-19
 What is a Registered Dietitian?
 How does someone from New York find agriculture advocacy?
 How do you define plant-based eating? #Science
  What role does food play in mental health and well-being for ourselves and our families with young kids?
  How do you raise kids in the age of food marketing and food shaming?
  What does grocery shopping look like in New York City?
  The role of moving and exercise for mental health during social distancing

We hope you take a chance to follow and connect with Nicole online. We are so glad to have her team, advocating for agriculture! You can find her blogging at EnjoyFoodEnjoyLife.com or on Instagram and Twitter.
Be sure to hop on over to Carrie’s Blog, Facebook, Twitter and Instagram to connect with her.
Like what you see here? Sign up for my newsletter to be notified of future stories and weekly headlines. Click here to sign up.

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Food Connections with Registered Dietitian Nicole Rodriguez | Over A Beer 040

It's safe to say that things have drastically changed over the past few weeks, but one topic that has definitely risen to the top is access to food. Whether it be families with more time on their hands or searching shelves at the grocery store that have been picked over, we've found ourselves cooking more meals at home. And many people are realizing they may not know how to cook!
This week on the podcast, Carrie Mess (a.k.a. Dairy Carrie) and I sit down for another Over A Beer episode to discuss. If you haven’t already, you should subscribe to my podcast (RSS link) to listen to all previous episodes. You can find those episode show notes here.
If you’d like to buy us a beer or support future episodes, hit me up on Venmo.
One of the positive impacts coming out of this time of a coronavirus pandemic is that families are able to spend more time together – even if they’re being forced to do so through social distancing. This also means they have more time to plan meals around the table. Food is something that has always brought people together – even if we’re having to be more strategic about buying that food via restaurant take out or timing our trips to the grocery store when the shelves are restocked overnight.
This also coincides with the 2020 National Ag Day theme of food bringing people around the table. For this week’s Over A Beer episode, Carrie and I discuss this from the perspective of people not being able to cook today. You can see this through all of the meal prep and delivery options available, but also through the questions people have about recipes and cooking methods. But we bring this full circle to discuss some amazing opportunities those of us in the agriculture community could take to connect with people in our communities and bring them to gather around the table for a good meal, of course, after our time of social distancing has passed.
It’s important to note that Carrie and I did record this podcast episode before coronavirus has had such an impact on our society, but we felt the need to still publish this episode to talk about the topic that all of us can work through to connect with other people.
Let us know your thoughts on the current pandemic and people cooking at home by dropping a comment below or chiming in on Twitter.
If you’d like to buy us a beer or support future episodes, hit me up on Venmo.
Be sure to hop on over to Carrie’s Blog, Facebook, Twitter and Instagram to connect with her.
I hope you enjoy this episode of the Beef Runner podcast. Check out all my episodes and subscribe at anchor.fm/BeefRunner.
Like what you see here? Sign up for my newsletter to be notified of future stories and weekly headlines. Click here to sign up.

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Send in a voice message: https://podcasters.spotify.com/pod/show/beefrunner/message
Support this podcast: https://podcasters.spotify.com/pod/show/beefrunner/support

AgProud Podcast 024 - FAQ On Dairy Cattle Over A Beer

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