Stellenbosch University MSc graduate Carla de Beer has penned a book titled World Peas which has recipes about how these pigeon peas can be used in food.  Guest: Carla De Beer - Stellenbosch University MSc graduate who is currently works for an agricultural firm in Wellington in the Western Cape

Stellenbosch University MSc graduate Carla de Beer has penned a book titled World Peas which has recipes about how these pigeon peas can be used in food. Guest: Carla De Beer - Stellenbosch University MSc graduate who is currently works for an agricultural firm in Wellington in the Western Cape

Stellenbosch University MSc graduate Carla de Beer has penned a book titled World Peas which has recipes about how these pigeon peas can be used in food.&nbsp; Guest: Carla De Beer - Stellenbosch University MSc graduate who is currently works for an agricultural firm in Wellington in the Western Cape

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Agricultural feature: "We unpack a new study into pigeon peas"

Agricultural feature: "We unpack a new study into pigeon peas"