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Agriculture In-depth--Technical assistance available for new meat and poultry processing program
The US Department of Agriculture and the Flower Hill Institute are working together on a new meat and poultry processing program. Flower Hill Regional Director Dave Carter talked about the program with DRG Media Group News and Farm Director Jody Heemstra.
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By DRG Media Group
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The US Department of Agriculture and the Flower Hill Institute are working together on a new meat and poultry processing program. Flower Hill Regional Director Dave Carter talked about the program with DRG Media Group News and Farm Director Jody Heemstra.