In this episode, we talk with Chris Aitken about Exoflare People, an easy to use biosecurity app available for the Australian chicken meat industry. 

To get started or learn more about Exoflare People, visit https://www.exoflare.io/people/chicken-meat/

In this episode we talk with Peta Taylor from The University of Melbourne about her project on optimising meat chicken range use.

In this episode, we talk with Dr Mukti Barua from Massey University about the work she has completed on the standardised ileal amino acid digestibility of common feed ingredients used in poultry diets. 

For more information on Dr Barua's research, links to some of her published papers are outlined below. 

• An investigation into the influence of age on the standardized amino acid digestibility of wheat and sorghum in broilers

Basal ileal endogenous amino acid flow in broiler chickens as influenced by age

In this episode, we talk to Dr Peta Taylor from The University of Melbourne about her recently completed project that looked at using maternal hen vocalisations to modify the behaviour of meat chickens.

In episode, we talk with Dr Mahmoud Kahlil about the research he conducted at Massey University that investigated the AME of common poultry feed ingredients in chickens of different ages. 

In this episode, we talk with Fran Copely from Integrity Ag & Environment about the carbon footprint of the Australian chicken meat industry and options available to minimise emissions.  

In this episode, we talk with Dr Sandra Sapats from the Australian Centre for Disease Preparedness and the review that she conducted that looked at the effectiveness of disinfectants used in Australia and their effectiveness against Infectious Bursal Disease virus.

In this episode, we talk with Dr Sandra Sapats from the Australian Centre for Disease Preparedness (ACDP) in Geelong to discuss the work she has done the monitoring and surveillance of Infectious Bursal Disease virus (IBDV) in Australia.

In this episode, we talk with Professor Steve Walkden-Brown from the University of New England on some of his research that has looked at the role of using dust in infectious laryngotracheitis (ILT) epidemiology, diagnostics and control in poultry.

In this episode, we talk with Dr Kapil Chousalkar from the University of Adelaide about alternative sanitisers for use in commercial poultry production.