Urban agroforestry is more than the marriage of city farms and community forestry; there are many ways multi-story perennial food systems can take shape in these spaces.  In this episode, we hear from Sarah Lovell, Director of the University of Missouri Center for Agroforestry; Cathy Bukowski, PhD Candidate at Virginia Tech and author of a book on community food forests; and Matt Lebon, owner and operator of Custom Foodscaping in St.Louis. Each shares their perspective on urban applications of agroforestry, from permaculture design and edible landscaping, to food forests and urban farm conservation.