Serious Eats: Video Podcast

AGTV: (Lobster) Roll Your Own


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Will the heat of the kitchen force the Amateur Gourmet to seek professional help? Find out as Adam Roberts battles a lobster in an attempt to make the tasty crustacean into lobster rolls—with help from Rebecca Charles (Pearl Oyster Bar).

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Serious Eats: Video PodcastBy Serious Eats

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