Most people think professionalism is about fitting in, but what if it’s actually the reason we feel disconnected from ourselves? This podcast explores the tension between who we are and who we feel pressured to be at work, in relationships, and in everyday life.

Through candid conversations, we unpack how different environments shape our behavior, how limiting beliefs form, and what it looks like to actually understand yourself beyond the roles you play.

Tools like ⁠⁠⁠Plurawl⁠⁠⁠ can help you break down your thoughts and understand what’s driving them → https://plurawl.com/

----

This week's guest is Kayla Castañeda, who is the founder of Agua Bonita. Here's a quick bio...in Kayla's own words...

Much like the aguas frescas we make, my family history starts in Mexico and settles in the fruit fields of the Central Valley of California. My ancestors immigrated to the states pursuing the opportunity for a better life and following the migrant farm work as field workers, which led us here – where we grow 60% of the nation’s produce! 

Growing up here, my grandpa would bring us home super ripe fruit from the fields that he couldn’t just stand to let go to waste. This fruit would be sprinkled with chile powder or made into aguas frescas for the whole family to enjoy.

When I lost my job mid-pandemic, I took it as “when life gives you lemons, make aguas frescas.” I decided to create something that is reflective of my culture, my family, and my grandpa’s teachings of never letting food go to waste (and not too much sugar – he was diabetic), and Agua Bonita was born. We’ve carried on the tradition of taking real fruit from the fields and creating a delicious drink to share with everyone, from our home to your hands.

Resources & Links

1) Agua Bonita website

2) Quick video highlighting the unfortunate business practices from Coca-cola. It's an experience that's highlighted towards the end of the episode.