On today’s show, I interview my dear friend Tony Fiasche of Nduja Artisans. We talk about his journey growing up in the restaurant world of his parents, developing and finding out that he’s a 5th generation salumi maker and he has taken this to the next level. We had some technical issues with this one so a bit of the beginning was cut off - but all of the good stuff is still there. We talk about what Nduja is because I’m sure most of you are confused about the term.

We dig deeper on what it’s like to scale and grow a company fast, some of the pressures and tribulations that go into doing that quickly.

Enjoy the show,

Angelo

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