In this episode of AHT EXPERT TALK, we look at ambient temperature and its growing relevance for commercial refrigeration.

We discuss how ambient temperatures have evolved over the last years, why they matter for refrigeration performance, and how they can influence energy consumption, system load, temperature stability, and reliability in food retail environments.

A practical episode for retailers, technical managers, service technicians, installers, and everyone who wants to better understand how real store conditions affect modern refrigeration technology.

In this episode of AHT EXPERT TALK, we take a closer look at remote CO₂ refrigeration systems and explain how they work in a practical and easy-to-understand way.

Together with our experts, we discuss the basic system concept, the role of CO₂ as a natural refrigerant, and the key advantages for food retail applications. We also look at the current state of development, typical use cases, and the types of stores where remote CO₂ systems can be a suitable solution.

The episode is especially relevant for retailers, technical managers, store planners, service technicians, installers, and everyone who wants to better understand modern commercial refrigeration.

Topics covered in this episode include:

• How a remote CO₂ system works

• Key benefits for food retail stores

• Current developments in CO₂ refrigeration technology
• Which store formats can benefit from this solution
• What retailers and service technicians should know before planning, installing, or operating such systems

With this episode, we continue our goal of sharing practical refrigeration knowledge with the market and supporting better-informed decisions in commercial refrigeration.

In this episode we cover the long lasting question if you should add doors to your commercial refrigeration unit. We will explore the purchasing behavior of your customers, the impact on energy efficiency and more.

After that episode you will be able to decide whether

you would like to install doors and what are the positive and negative sides of it.