Still think AI is just for tech bros and Silicon Valley startups? In this episode Kyle breaks down how artificial intelligence is quietly revolutionizing restaurants right now - from mom-and-pops to major chains. Forget the hype; this is more than just messing with ChatGPT, we're talking practical, profit-boosting processes that are changing how the smartest operators run their kitchens, manage their teams, and provide better customer service. If you've been dismissing AI at your restaurant, this episode might be your much-needed wake-up call.

MASTERMIND IS HERE!! SCHEDULE YOUR FREE CALL

If your looking to grow this year, and are struggling to make sense of the the market, or if your stuck in endless negotiations - my weekly Real Estate Mastermind, might be for you -Schedule your FREE call today!

Connect with Kyle on Instagram or shoot him an email at [email protected] for real-time advice on your franchise real estate journey.

💡 Actionable Takeaways:

• Where to start with AI if you're completely new to it (without breaking the bank)
• How to evaluate which AI solutions actually deliver ROI for your specific operation
• The right questions to ask vendors when they pitch you AI products
• Common implementation mistakes that doom restaurant AI projects

🔥 Notable Quote:"The restaurants winning with AI aren't the ones with the fanciest tech - they're the ones solving real operational headaches that have been bleeding money for years. This isn't about robots flipping burgers; it's about finally fixing the broken parts of our business model."

🎯 Who This Episode Is For:

• Restaurant operators tired of hearing about AI but unsure what it means for them
• Multi-unit leaders looking for competitive advantages in operations
• Independent restaurateurs wanting affordable tech solutions
• Anyone who wants to understand the future of restaurant operations




If you enjoyed this episode, can we ask a small but mighty favor? Taking 30 seconds to leave a review truly changes everything for an independent podcast like ours.

Here's why: Each review not only makes our day (seriously, we screenshot and share them with the whole team), but it also helps new listeners discover Closed Monday when they're searching for restaurant growth content.

The algorithm gods favor podcasts with active reviews, and your words help us climb those charts and reach more restaurant operators who could benefit from these conversations.

Whether it's a quick star rating or a few words about what you found valuable, your review helps us continue bringing you these expert conversations week after week.

Thank you for being part of our community. We're building something special here, and your support makes all the difference!

Thanks,

Kyle