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AI & the Food Industry: What “Intelligence” Might AI Convey?
Artificial intelligence (AI) is rapidly evolving and becoming increasingly capable of performing tasks that require “intelligence.” TAG Executive Vice President of Regulatory and Scientific Affairs, Dr. Ben Miller discusses with TAG Talks Host Lisa Lupo what this means for the food industry. … Continue readingAI & the Food Industry: What “Intelligence” Might AI Convey?
The post AI & the Food Industry: What “Intelligence” Might AI Convey? appeared first on .
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By The Acheson GroupArtificial intelligence (AI) is rapidly evolving and becoming increasingly capable of performing tasks that require “intelligence.” TAG Executive Vice President of Regulatory and Scientific Affairs, Dr. Ben Miller discusses with TAG Talks Host Lisa Lupo what this means for the food industry. … Continue readingAI & the Food Industry: What “Intelligence” Might AI Convey?
The post AI & the Food Industry: What “Intelligence” Might AI Convey? appeared first on .