In this episode of Baking Scraps, Lisa and Cristina sit down with Aimee DeCruyenaere, the talented finalist from Season 5 of the Great Canadian Baking Show! Known for her unforgettable creations, including a stunning bread oven that sparked endless "buns in the oven" jokes, Aimee shares her journey from being the youngest baker in her season to balancing her engineering studies with her passion for baking.

After graduating, Aimee combined her skills to create innovative kitchen implements, blending her love for baking and engineering in a truly unique way. Join us as we dive into her creative process, the challenges she faced on the show, and her thoughts on the incredible moments that still resonate with fans.

The trio also play a fun game of This or That, featuring her favorite baking ingredients, and take a moment to celebrate the magic of brown butter—because who doesn't love that rich, nutty flavor? Tune in for a delightful conversation filled with laughs, insights, and a dash of baking inspiration!

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