Chicken skin isn’t waste. When air fried, it renders its fat and turns into an incredibly crisp, one-ingredient snack with real bar-food appeal. A few drops of Crystal hot sauce give Buffalo-style flavor without frying, butter, or heavy sauce.

This episode explains why chicken skin crisps so well, how air frying changes the texture, and how no-waste cooking can still be indulgent and satisfying.

Read the full post here:
 https://the-good-plate.com/air-fryer-chicken-crisps/

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