Hospitality lawyer and author Stephen Barth chats with The Innovative Hotelier Podcast Host Robin Trimingham about the complex interrelationship between air quality within any public facility and the people accessing that space.

Barth explains how the recent pandemic has raised the importance of not just sanitizing the air but taking steps to minimize the transference of particulate matter generated by everything from smoking, to pets, cleaning products, cooking fuel, and carbon monoxide.