Victor Varnado, KSN, and Rachel Teichman, LMSW, revisit the fascinating world of airline meals. Together, they chat about the history and evolution of in-flight dining, touching on the logistics behind serving food at high altitudes. Whether it's fine cuisine or a simple snack, airline food has an interesting story to tell.

Full Wikipedia here:https://en.wikipedia.org/wiki/Airline_meal

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