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Airmail
The Airmail originally showed up in a 1930s Bacardi recipe pamphlet, and it
shows some resemblance to a daiquiri. However, the inclusion of honey as
the sweetener give this cocktail a flavor all its own.
We're serving this in a coupe, but it's also good served in a tall collins
glass over ice. If you use the tall glass, double the ingredients. You can
use prosecco or other sparkling wine in place of the Champagne, if you
prefer.
The recipe below is from the PDT cocktail book.
Place rum, lime juice, and honey syrup in a shaker with ice. Shake
vigorously. Strain into a chilled coupe and top with sparkling wine.
Garnish with a lime.
Photos by Lisa Denkinger
See photo
See photo
A Return To Havana
The PDT Project
Rate Cocktailing on iTunes
Off to Osaka Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/
View all episodes
By Troy Denkinger
5
33 ratings
The Airmail originally showed up in a 1930s Bacardi recipe pamphlet, and it
shows some resemblance to a daiquiri. However, the inclusion of honey as
the sweetener give this cocktail a flavor all its own.
We're serving this in a coupe, but it's also good served in a tall collins
glass over ice. If you use the tall glass, double the ingredients. You can
use prosecco or other sparkling wine in place of the Champagne, if you
prefer.
The recipe below is from the PDT cocktail book.
Place rum, lime juice, and honey syrup in a shaker with ice. Shake
vigorously. Strain into a chilled coupe and top with sparkling wine.
Garnish with a lime.
Photos by Lisa Denkinger
See photo
See photo
A Return To Havana
The PDT Project
Rate Cocktailing on iTunes
Off to Osaka Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/