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a.kitchen's Mike Fry Makes the Most of Summer Bounty in Philly
As the food scene in Philly continues to boom, we decided to make our way to the City of Brotherly Love to visit one of Philadelphia’s Top 25 Restaurants. a.kitchen, located at AKA Rittenhouse Square, boasts an impressive wine program along with its Modern American cuisine.
Mike Fry, sous chef at the High Street Hospitality Group restaurant, talks to us about how a.kitchen makes the most out of its summer bounty.
In this Table 42 Vignette, Sous Chef Mike Fry demonstrated for us a.kitchen’s signature dish: a seared Long Island duck breast with mushroom ragu, baby summer squash, and a mushroom exodus sauce.
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By Foodable TVAs the food scene in Philly continues to boom, we decided to make our way to the City of Brotherly Love to visit one of Philadelphia’s Top 25 Restaurants. a.kitchen, located at AKA Rittenhouse Square, boasts an impressive wine program along with its Modern American cuisine.
Mike Fry, sous chef at the High Street Hospitality Group restaurant, talks to us about how a.kitchen makes the most out of its summer bounty.
In this Table 42 Vignette, Sous Chef Mike Fry demonstrated for us a.kitchen’s signature dish: a seared Long Island duck breast with mushroom ragu, baby summer squash, and a mushroom exodus sauce.