<div>Part 2 of 2 with Michelin Chef Aktar Islam. Our Bubbly Brummie talks business from facing staffing issues and how it’s impacting his growth as a restaurateur.  </div>
<div>  </div>
<br>

Part 2 of 2 with Michelin Chef Aktar Islam. Our Bubbly Brummie talks business from facing staffing issues and how it’s impacting his growth as a restaurateur.

Part 2 of 2 with Michelin Chef Aktar Islam. Our Bubbly Brummie talks business from facing staffing issues and how it’s impacting his growth as a restaurateur. &nbsp;
&nbsp;&nbsp;
<br>

Aktar Islam

<div><strong><em>Foodie fanatic Shalina Tobin talks to star chefs and restaurateurs across the UK.</em></strong></div>

Society & Culture

Business

Arts

Personal Journals

Food

Management

Foodie fanatic Shalina Tobin talks to star chefs and restaurateurs across the UK.

<strong><em>Foodie fanatic Shalina Tobin talks to star chefs and restaurateurs across the UK.</em></strong>

Share Aktar Islam

Sign up to save your podcasts

Aktar Islam

Aktar Islam