Neil welcomes Al Almanza, a veteran of the meat industry with extensive experience in various facets, including regulatory roles. The conversation explores Al's humble beginnings in San Antonio, where he started working at a local meat packing company during high school, and traces his career progression. Al talks about his educational experiences, transitioning from high school to different roles within the industry while working towards a degree in biology. He discusses his significant roles, from being a food inspector to ultimately becoming the administrator of FSIS (Food Safety and Inspection Service) under different U.S. administrations. Al also touches on his career at JBS, the importance of mentorship, and the challenges and rewards of his various positions. The episode highlights the vital role of agriculture and safe food practices, as well as the importance of supporting the industry's future through scholarships and mentorship.

Topics

00:57 Early Life and First Job in Meat Industry

03:31 Career Progression and Mentorship

06:29 Transition to Regulatory Roles

09:29 Leadership and Industry Insights

17:04 Reflections and Final Thoughts