Alan Murchison is the Team Chef of professional's women's team Canyon Sram and British Cycling. He is also the business owner of Performance Chef, a business he created to combine his passion for good food and athletic performance, and which bridges the gap between the science of nutrition, and the food we actually eat. In this conversation, Alan talks about his past as a Michelin Star Chef, and how his time in the restaurant taught him about a culture of excellence. We also discuss what is his role as a team chef in a professional cycling team, the psychological aspect of food, and much more. Alan has so many good stories of both his time as a Michelin Star Chef, and stories from being on the road with a professional cycling team.

To follow Alan and learn more about Performance Chef:

http://www.performancechef.com/

https://www.instagram.com/performance.chef/