Alan Rousseau discusses the value of raising, selling, and eating organic grass-fed buffalo and yak

Alan Rousseau discusses the value of raising, selling, and eating organic grass-fed buffalo and yak

Alan Rousseau discusses the value of raising, selling, and eating organic grass-fed buffalo and yak

Alan Rousseau Pine Mtn Ranch - Part 2

Kathryn's Kitchen is produced by Kathryn Wood for KPOV, 88.9fm in Bend, Oregon. Every month Kathryn invites a guest into her kitchen to discuss a food issue about which the guest is passionate. Their discussion ends with a recipe you can make in your home kitchen. Kathryn's Kitchen airs the first Friday of every month on The Point, some time between 9 and 9:30 am, on 88.9fm, KPOV.

Arts

Food

Non-Profit

Kathryn's Kitchen is produced by Kathryn Wood for KPOV, 88.9fm in Bend, Oregon. Every month Kathryn invites a guest into her kitchen to discuss a food issue about which the guest is passionate. Their discussion ends with a recipe you can make in your home kitchen. Kathryn's Kitchen airs the first Friday of every month on The Point, some time between 9 and 9:30 am, on 88.9fm, KPOV.

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Alan Rousseau Pine Mtn Ranch - Part 2

Alan Rousseau Pine Mtn Ranch - Part 2