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This week KDLG's Christina Mc Dermott reports on seafood restaurant dynamics that drive low prices, Theo Greenly of KUCB on petition pushback from Unalaska, and hatchery salmon gets a hearing in the State House.
This week KDLG's Christina Mc Dermott reports on seafood restaurant dynamics that drive low prices, Theo Greenly of KUCB on petition pushback from Unalaska, and hatchery salmon gets a hearing in the State House.