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This week KDLG's Christina Mc Dermott reports on seafood restaurant dynamics that drive low prices, Theo Greenly of KUCB on petition pushback from Unalaska, and hatchery salmon gets a hearing in the State House.
By Terry Haines5
22 ratings
This week KDLG's Christina Mc Dermott reports on seafood restaurant dynamics that drive low prices, Theo Greenly of KUCB on petition pushback from Unalaska, and hatchery salmon gets a hearing in the State House.

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