In this episode, Carmina and Patch binge on Philippine liquor history, customs, and trivia. Learn about local spirits such as “lambanog” and “tuba” and pick up a couple of tasty facts about “pulutan.” Listen in as Carmina surprises Patch with some delightful treats! 

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Thanks to the podcast's sponsor SOLEPACK. Visit thesolepack.com for more details.

For additional reading: Tagayan Sa Quezon Province, From arack to alak: How our wines and spirits figured in key moments of our history, Practices And Values Of Lambanog Drinking Culture, Pulutan! Filipino Bar Bites, Appetizers and Street Eats, How Andrew Tan Made Emperador The World’s Number One Brandy, Balut: Fertilized Eggs and the Making of Culinary Capital in the Filipino Diaspora, History of the Philippines: From Indios Bravos to Filipinos, and Sisig: The Tragic History Behind Our Favorite Pulutan.

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