In this episode of Table 42, brought to you by the Foodable WebTV Network, we explore New York City’s Alder. In the kitchen, host Paul Barron gets a firsthand look at the restaurant’s new fall dishes. Executive Chef Jon Bignelli describes the owner Wylie Dufresne's approach to cuisine as taking the familiar and infusing dishes with interesting techniques and flavor profiles.

In the front of the house, Siobhan Lowe, Alder’s GM, talks design and how everything connects to the concept.