Aldo will be cooking at the Christmas Kitchen at Eat & Drink Festival on Sunday 25th November and showcasing how to make Chestnut pasta with venison & wild mushroom ragu followed by mini panettone stuffed with mixed berries.He will also show visitors how to prepare Turkey Saltimbocca, wrapped in parma ham and served with Tuscan Cavolo Nero cabbage, crushed potatoes and a sauce of Vin Santo.