In today's episode of Paper Scissors Stock, our guest is Alex Turner — Head Chef at Kith in Nedlands.

Alex's path here has taken him from washing dishes at Domaine Chandon in the Yarra Valley at sixteen, through Canada, Sweden, and most recently London — where time in a Michelin-starred kitchen gave him a firsthand look at the very real human cost that can lie behind those coveted stars.

It was a subsequent role at Brunswick House that restored his faith in the industry and set him on the path back to Perth.

He's been back since last September, and there is plenty in the works at Kith.