HRN’s Caity Moseman Wadler was lucky enough to sit down with Krista Roberts, the director of Slow Food Denver; Kristen Essig, the Chef and owner of NOLA’s Coquette; and Alice Waters, the Chef, author, food activist, and owner of Berkeley California’s Chez Panisse. Together, they discussed the value that Slow Food Nations presents, confronting the climate crisis with food and how we can combat our fast food culture in schools, restaurants and at home.

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