When we think of reconnecting to ourselves and to our society, the answers may lie in the simplest of things. To that end, we met with food revolutionary and founder of Chez Panisse - Alice Waters, to return to our roots. At the start of her journey, Waters embarked on an improbable quest to reconnect us to ourselves through delicious food and the organic and regenerative husbandry of the earth. Moving from her kitchen table, to the restaurant, to prison gardens, to gardens for the homeless and on to a national network of Edible Schoolyards, Waters found nourishment for our bodies, our spirit, our society and our planet. Listen in to hear how "we are what we eat" might make us the best we can be. Join us.