We continue our conversation with farmer and food entrepreneur Alicia Razvi of Wooly Thyme Micro Farm, talking about diversifying by adding a value-added cottage food business. Hear how Alicia manages risk by using abundant fresh produce for canning and also making baked goods--ventures that allow her teen daughter to be involved in the business.

Alicia Razvi is the owner and operator of Wooly Thyme Micro Farm in Stevens Point, Wisconsin, a two-acre farm that specializes in CSA, halal butchered poultry, jams and chutneys, and home-baked goods. She is president of the Wood-Portage-Waupaca County Chapter of Wisconsin Farmers Union.