Today we dig deeper with Alicia Razvi of Wooly Thyme Micro Farm to learn how she manages risk through diversification. Not putting all the eggs in one basket is a strategy that has worked well for Alicia, especially during those beginning CSA years. She shares her risk-management strategies from interplanting produce to planning for those “just in case” moments.

Alicia Razvi is the owner and operator of Wooly Thyme Micro Farm in Stevens Point, Wisconsin, a two-acre farm that specializes in CSA, halal butchered poultry, jams and chutneys, and home-baked goods. She is president of the Wood-Portage-Waupaca County Chapter of Wisconsin Farmers Union.